Why is my beer cheese dip grainy?
- Why is my beer cheese dip grainy?
Adding cheese to a bubbling mixture will cause the cheese to break down. The emulsifiers and coagulants break down when heated thus causing a gritty texture.
- How do you thicken beer cheese dip?
If the cheddar beer cheese is too thin, you can thicken the beer cheese with an extra tablespoon of flour or cornstarch. Add flour or cornstarch to a separate bowl and mix with 1/4 cup of the thin beer cheese sauce. Slowly add the new thick sauce back in to the beer cheese recipe.