Beer Info FAQ

Why is it Called High Gravity Beer?

High gravity beer, also known as strong beer or big beer, refers to a category of beers that have a higher alcohol content compared to regular beers. The term "high gravity" is derived from the brewing process, where a larger amount of fermentable sugars is used, resulting in a higher specific gravity measurement. This measurement indicates the density of the liquid before and after fermentation, with a higher gravity indicating a higher concentration of sugars and potential alcohol content.

Brewing Process and Characteristics

The brewing process of high gravity beer involves using a larger amount of malt and adjuncts, such as corn or rice, to increase the sugar content in the wort. This higher sugar concentration provides more food for the yeast during fermentation, resulting in a higher alcohol content. Additionally, brewers may use specific strains of yeast that can tolerate higher alcohol levels to achieve the desired strength.

High gravity beers are known for their robust and complex flavors, often showcasing a balance between malt sweetness and hop bitterness. They can range in color from pale golden to deep amber or even dark brown, depending on the style. These beers may exhibit a wide range of aromas and flavors, including notes of caramel, toffee, fruit, spice, and even hints of alcohol warmth.

Popularity and Beer Styles

High gravity beers have gained popularity among beer enthusiasts due to their bold flavors and higher alcohol content. They offer a unique drinking experience and are often enjoyed in smaller quantities compared to regular strength beers. Many craft breweries specialize in brewing high gravity beers, showcasing their creativity and expertise in pushing the boundaries of flavor and strength.

There are various beer styles that fall under the high gravity category, each with its own distinct characteristics. Some popular examples include:

  1. Barleywine: A strong and malty beer with intense flavors of caramel, toffee, and dark fruits. Barleywines can range from English-style, which tend to be more balanced, to American-style, which are often hop-forward.

  2. Imperial Stout: A rich and full-bodied beer with roasted malt flavors, dark chocolate notes, and a higher alcohol content. Imperial stouts are known for their complexity and can sometimes feature additional ingredients like coffee, vanilla, or barrel aging.

  3. Belgian Tripel: A strong and golden ale with fruity esters, spicy phenols, and a dry finish. Belgian tripels are highly carbonated and can exhibit flavors of banana, clove, and bubblegum.


High gravity beer gets its name from the brewing process that involves using a larger amount of fermentable sugars, resulting in a higher alcohol content. These beers are known for their robust flavors, complex profiles, and higher gravity measurements. With a wide range of styles available, high gravity beers offer beer enthusiasts a chance to explore unique and bold flavors.

Frequently Asked Questions

Q: Is high gravity beer stronger than regular beer? A: Yes, high gravity beer has a higher alcohol content compared to regular beer due to the increased amount of fermentable sugars used during the brewing process.

Q: Can I brew high gravity beer at home? A: Absolutely! Homebrewers can experiment with high gravity beer recipes by adjusting the amount of malt and adjuncts used and selecting yeast strains that can handle higher alcohol levels.

Q: Are high gravity beers more expensive than regular beers? A: High gravity beers often require more ingredients and a longer fermentation process, which can contribute to a higher price compared to regular beers. However, prices can vary depending on the brand and availability.

Q: How should high gravity beers be served? A: High gravity beers are best enjoyed in smaller quantities due to their higher alcohol content. They are typically served in smaller glassware, such as snifters or tulip glasses, to enhance the aroma and concentrate the flavors.

Q: Are high gravity beers suitable for aging? A: Yes, many high gravity beers can benefit from aging, allowing the flavors to mellow and develop over time. However, not all high gravity beers are suitable for aging, so it's important to research the specific beer style and recommendations from the brewery.

Q: Can high gravity beers be paired with food? A: Absolutely! High gravity beers can be paired with a variety of foods, including rich and flavorful dishes like grilled meats, aged cheeses, chocolate desserts, and spicy cuisines. The bold flavors of high gravity beers can complement and enhance the flavors of the food.

Remember to enjoy high gravity beers responsibly and savor their unique characteristics in moderation. Cheers!