Beer Info FAQ

Why Does Guinness taste better in a glass?

Why Does Guinness taste better in a glass?

“The use of nitrogen is what separates Guinness from most other draft beers,” he says. “The mouth feel and that cascading effect in the glass is what makes Guinness, Guinness.” And the best way to enjoy it, he opines, is on draft, “as long as the tap lines are clean.”