Beer Info FAQ

Why does bread not taste like alcohol after it has been baked in the oven?

Why does bread not taste like alcohol after it has been baked in the oven?

Alcohol. However, during the baking process, most of the alcohol in the dough evaporates into the atmosphere. This is basically the same thing that happens to much of the water in the dough as well. The end result was that not enough of the alcohol boiled off, and the darned thing tasted like alcohol.