Who pasteurize their beer?
- Who pasteurize their beer?
scientist Louis Pasteur
- How do you pasteurize beer at home?
Pasteurizing the beer at home was easy. I heated a large pot of water to 76.5–82°C (170–180°F). I placed bottles of each beer into the pot so the water was above the level of the beer in the bottle. I also placed an open test beer in the pot that I could use to track the beer temperature.