When should I take OG reading?
- When should I take OG reading?
Your original gravity (OG), which is taken just before pitching your yeast and after the wort has chilled. Make sure you make any temperature adjustments to it before recording it.
Your original gravity (OG), which is taken just before pitching your yeast and after the wort has chilled. Make sure you make any temperature adjustments to it before recording it.