Beer Info FAQ

What's the Difference Between Guinness and Guinness Smooth?

Guinness and Guinness Smooth are two popular beer variants produced by the renowned Guinness brewery. While both beers share a common heritage, they differ in terms of taste, appearance, and brewing process. This article aims to provide an in-depth review and comparison of these two beloved brews.

Guinness: A Classic Stout

Guinness is a well-known stout beer that has been enjoyed by beer enthusiasts for centuries. It is characterized by its dark color, creamy texture, and rich, roasted flavor. Guinness is brewed using a combination of malted barley, hops, water, and a special strain of yeast. The brewing process involves roasting the barley to achieve the distinct dark color and robust flavor profile. The result is a smooth and full-bodied beer with notes of coffee, chocolate, and caramel.

Guinness Smooth: A Modern Twist

Guinness Smooth, on the other hand, is a newer variant introduced by the Guinness brewery to cater to a wider audience. It is a lighter and more approachable version of the classic Guinness stout. Guinness Smooth retains the dark color and creamy texture of its predecessor but offers a milder and less bitter taste. This beer is brewed using a unique combination of nitrogen and carbon dioxide, which creates a smoother and creamier mouthfeel. The addition of nitrogen also gives Guinness Smooth a cascading effect when poured, resulting in a visually appealing pint.

Taste and Appearance Comparison

When it comes to taste, Guinness is known for its bold and robust flavor profile. It has a distinct bitterness that is balanced by the sweetness of roasted malt. Guinness Smooth, on the other hand, offers a smoother and more mellow taste. It is less bitter and has a slightly sweeter finish. In terms of appearance, both beers exhibit a dark color, but Guinness Smooth may appear slightly lighter due to its smoother texture and cascading effect.

Brewing Process and Ingredients

The brewing process for Guinness involves roasting barley to achieve the desired color and flavor. The use of a special yeast strain and the addition of hops contribute to the unique taste profile of Guinness. On the other hand, Guinness Smooth utilizes a combination of nitrogen and carbon dioxide during the brewing process. This creates a creamier texture and enhances the smoothness of the beer. The ingredients used in both beers are similar, with malted barley, hops, water, and yeast being the primary components.


In conclusion, Guinness and Guinness Smooth are two distinct beer variants from the Guinness brewery. Guinness is a classic stout known for its bold flavor and creamy texture, while Guinness Smooth offers a smoother and milder taste. Both beers have their own unique characteristics and appeal to different palates. Whether you prefer the robustness of Guinness or the smoothness of Guinness Smooth, both options provide a delightful drinking experience.

Frequently Asked Questions

Q: Can I mix Guinness and Guinness Smooth together? A: While it is possible to mix Guinness and Guinness Smooth, it is not a common practice. Each beer has its own distinct flavor profile, and mixing them may alter the intended taste experience.

Q: Which beer is more suitable for beginners? A: Guinness Smooth is often considered more approachable for beginners due to its milder taste and smoother texture.

Q: Are Guinness and Guinness Smooth available worldwide? A: Guinness is widely available in many countries, while Guinness Smooth may have limited availability outside certain regions. It is best to check with local retailers or pubs to determine their availability in your area.

Q: Can I visit the Guinness brewery to learn more about the brewing process? A: Yes, the Guinness brewery in Dublin, Ireland, offers tours where visitors can learn about the brewing process and enjoy a pint of Guinness straight from the source.

Q: Are there any other beer variants produced by Guinness? A: Yes, Guinness produces a range of beer variants, including Guinness Foreign Extra Stout, Guinness Draught, and Guinness Nitro IPA, among others. Each variant offers its own unique taste and characteristics.

Q: Can I age Guinness or Guinness Smooth? A: Guinness and Guinness Smooth are best enjoyed fresh. They are not typically aged like some other beer styles. It is recommended to consume them within a reasonable timeframe for optimal flavor and quality.

Q: Can I homebrew Guinness or Guinness Smooth? A: While it is challenging to replicate the exact brewing process of Guinness or Guinness Smooth at home, there are homebrew recipes available that attempt to capture the essence of these beers. Homebrewing requires specialized equipment and knowledge of the brewing process.

Q: Are Guinness and Guinness Smooth gluten-free? A: No, Guinness and Guinness Smooth are not gluten-free as they are brewed using barley, which contains gluten. Individuals with gluten sensitivities or celiac disease should avoid consuming these beers.

Q: Can I find Guinness and Guinness Smooth on tap at bars and pubs? A: Yes, Guinness and Guinness Smooth are commonly available on tap at bars and pubs worldwide. They are often served in the iconic Guinness pint glass for an authentic drinking experience.

Q: What food pairs well with Guinness and Guinness Smooth? A: Guinness and Guinness Smooth pair well with a variety of dishes, including hearty stews, roasted meats, oysters, and chocolate desserts. The rich and robust flavors of Guinness complement savory and sweet flavors alike.