What temperature should an IPA be served at?
- What temperature should an IPA be served at?
45–50°F (7–10°C): IPAs, American pale ales, porters, and most stouts. 50–55°F (10–13°C): Belgian ales, sour ales, Bocks, English bitters and milds, Scottish ales. 55–60°F (13–16°C): Barleywines, imperial stouts, Belgian strong ales, and Doppelbocks.