Beer Info FAQ

What should a food handler do before putting on single-use gloves?

What should a food handler do before putting on single-use gloves?

What should a food handler do before putting on single-use gloves? Correctly wash and dry hands. Roll the gloves to put them on.

What item is stored correctly in the cooler?

The items stored in your cooler or refrigerator should be produce, dairy products, ready-to-eat foods, meats, condiments, etc. Keep your cooler at 35 – 38 degrees to keep foods at 41 degrees or below. Be aware to not overstock your cooler, as it may prevent air flow.