What should a food handler do before putting on single-use gloves?
- What should a food handler do before putting on single-use gloves?
What should a food handler do before putting on single-use gloves? Correctly wash and dry hands. Roll the gloves to put them on.
- What item is stored correctly in the cooler?
The items stored in your cooler or refrigerator should be produce, dairy products, ready-to-eat foods, meats, condiments, etc. Keep your cooler at 35 – 38 degrees to keep foods at 41 degrees or below. Be aware to not overstock your cooler, as it may prevent air flow.