What living organism makes the fermentation of beer a biotechnology?
- What living organism makes the fermentation of beer a biotechnology?
Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.
- How is bacteria used in beer?
Understanding Wild Fermentation Sour beers undergo wild or mixed fermentation, which means multiple yeasts and bacteria work together to create the funkiest of brews. They produce funky and sometimes hard to predict beers. There are also a variety of bacteria used to give sour beers the little extra something, too.