15 of Africa's favorite dishesPap en vleis/Shisa nyama, South Africa. Feast your eyes on these succulent steaks. Piri piri chicken, Mozambique. Stop. Jollof rice and egusi soup, Nigeria. Bunny chow, South Africa. Kapenta with sadza, Zimbabwe. Chambo with nsima, Malawi. Namibian venison, Namibia. Muamba de Galinha, Angola.
A typical West African meal is made with starchy items and can contain meat, fish as well as various spices and herbs. A wide array of staples are eaten across the region, including fufu, banku, kenkey (originating from Ghana), foutou, couscous, tô, and garri, which are served alongside soups and stews.