Beer Info FAQ

What is the last step in sanitizing range?

What is the last step in sanitizing range?

Cleaning and sanitizing is a 7-step process:Scrape.Rinse (first time)Apply detergent.Rinse (again)Sanitize.Rinse (last time)Dry.

Should sanitizer be hot or cold?

Temperature: The temperature of the solution is crucial. The water must be warm enough to increase the activity of the solution, but not so hot that it increases the evaporation of the sanitizer. Generally temperatures between 75°F and 120°F allow sanitizers to work properly.