Beer fans can add a dash of dill to any brew with this new flavored salt from Twang. The unique blend captures the essence of a crisp dill pickle with just one shake of the bottle. Pickle Beer Salt gives any lager a fun twist of flavor, sure to enhance the beer drinking experience.
Just sprinkle them on anything you are cooking for instant, easy flavor. Dill Pickle Flavored Salt is especially great for grilling and BBQ food! Even more than meats and veggies, you could put this Dill Pickle Flavored Salt on hard boiled eggs or bread with some olive oil.
Also known as canning salt or preserving salt, pickling salt is simply pure granulated salt (sodium chloride), without any anti-caking agents or additives that are traditionally added to table salt. These additives can add a cloudy and/or darkened look to the pickle brine, which is why it's left out of pickling salt.
Just Add Pickle Juice The easiest way to make pickle beer is adding pickle juice to your favorite beer. If you're brewing your own batch at home, simply add the pickle juice to your mixture. This is the most common way home brewers make their pickle beer.