Kin-Mugi is our flagship brand in the new "beer-like" beverage category. Using Umami Malt, we craft Kin-Mugi with rich body and fragrant aroma. By extracting the savory components from the malt through our unique brewing method, Kin-Mugi delivers a full "umami" flavor up until the last drop.
Happoshu (発泡酒 happōshu lit. "sparkling alcoholic beverage"), or low-malt beer, is a tax category of Japanese liquor that most often refers to a beer-like beverage with less than 67% malt content. Brewers followed suit by lowering the malt content of their products.