Try adding or replacing condiments like blueberry jam on pancakes, and butter cream on crackers, with kaya for a new taste experience. If you've never tried it before, kaya goes really well with a lot of French pastries like croissants, eclairs and mille-feuille. Try it out as a spread or filling for these baked goods.
Vegan District Vegan Kaya 220g - is backordered and will ship as soon as it is back in stock. A delicious eggless caramel coconut spread produced in-house. Kaya is popular as a spread on toasted or steamed bread. Sugar, Coconut milk, glucose, potato powder, pandan juice, salt.