A red draw is, basically, a beer infused with tomato juice. Yes, in other places one can find similar, even identical drinks that go by such names as red beers, red eyes, frosty reds, red ices, bloody beers, and even spicy micheladas.
According to local lore, the drink called the “Red Draw” originated in Wichita Falls in the 50's, when the Bar-L Drive-in came to be.
Ingredients2 quarts tomato juice.3 tablespoons freshly grated horseradish root, or to taste.1 teaspoon freshly ground black pepper.1 teaspoon celery salt.2 tablespoons Worchestershire sauce.juice of one lime.1/4 teaspoon cayenne pepper.1 six pack of lager beer, or the beer of our choice.Mar 27, 2011
According to legend, the michelada was invented as a hangover cure by a bartender at Potosino Sports Club in San Luis Potosí in the 1960s, and its ingredients vary by region. It can be as simple as salt and lemon, or it can include bouillon powder, chamoy, tomato juice, or Clamato.