brandy, alcoholic beverage distilled from wine or a fermented fruit mash. The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.
You can definitely do this! Just make sure the ABV is no higher than 30% which will be easy with a wine. We would also suggest using Ceramic Boil Enhancers and Distilling Conditioner so you don't cause a boil over.