Beer Info FAQ

April is all about spring vegetables—asparagus and artichokes are at their peak, snap peas begin to make an appearance, as well as young carrots with their fern-like carrot tops, and fava beans. Spring garlic, spring onions, leeks and fennel are thriving, as are the first spring radishes.

FRUITS. Apples, banana, grapefruit, kiwi, kumquats, lemon, lime, oranges, pear, persimmon, strawberries.