Beef Hip Roast A bottom round beef roast that is a thick cut from the outside round. It has an irregular shape with elongated muscling and a slight fat covering. It is usually prepared by braising or roasting.
HTML: <div class="wDYxhc" data-md="61" style="clear:none"><div class="LGOjhe" data-attrid="wa:/description" aria-level="3" role="heading" data-hveid="CAMQAA"><span class="ILfuVd"><span class="hgKElc">AKBoston Cut, Bread & Butter Cut, <b>Cross Rib Chuck Roast</b>, English Roast, English Roll, Thick Rib Roast. Location: The lower part of the shoulder behind the arm. Slices well and shreds some. Best cooked: pot roasts, braises, slow-cookers and stews.</span></span><span class="kX21rb ZYHQ7e">Oct 31, 2018</span></div></div></div>