Beer Info FAQ

What foods can you get drunk on?

What foods can you get drunk on?

Bread, including rye bread and sweet rolls: anywhere from 0.26 to 1.21 g ethanol/100 g of bread.Bananas: 0.04 g ethanol/100 g.Pears: 0.02 g ethanol/100 g.Yogurt: 0.02 g ethanol/100 g.Vinegar: 2.64 g/L.Juices, including orange, grape, and apple juice: 0.7 g/L.Jan 13, 2021