Restaurant Acronyms, Terms, TitlesAcronym-TermMeaningOTOver TimeP&APromo and AllowancePProfit and LossPAPerformance Appraisal
The larger menu of an establishment that doesn't usually change in terms of its food and beverage items is called a static menu. In the trend of menus today, it is the most popular. Normally, when you think of a regular menu in the current setting, it is apt to be a static menu.