Momofuku means lucky peach. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the United States and Canada as well as a line of restaurant-grade products for home cooks.
What does crack pie taste like? Crack pie is basically a giant cookie with a gooey center dusted with confectioners' sugar. Imagine an oatmeal cookie that is thick and crispy at the edges—that is the crust. The filling, oh the filling, is smooth, buttery, gooey and tooth-achingly sweet.