Meat, fish, vegetables, cereals and milk products were all an important part of their diet. Sweet food was consumed in the form of berries, fruit and honey. In England the Vikings were often described as gluttonous. They ate and drank too much according to the English.
Anglo-Saxons ate what they grew. cereals - Wheat and rye for bread, barley for brewing and oats for animal food and porridge. vegetables - carrots, parsnip, cabbages, peas, beans and onions.