Each bottle of Budweiser Zero is consistently made with four premium ingredients: barley, rice, hops, and water. With 0% ABV, it delivers the refreshing taste of a classic Budweiser without the alcohol and the sugar.
Many light and ultra-light beers have been misunderstood as being safe for people with celiac disease and gluten sensitivity, but are not actually safe since they're all made with barley. Gluten-containing light beers to avoid include: Bud Light.
Types of gluten-free beerBuck Wild Pale Ale by Alpenglow Beer Company (California, USA)Copperhead Copper Ale by Alt Brew (Wisconsin, USA)Redbridge Lager by Anheuser-Busch (Missouri, USA)Felix Pilsner by Bierly Brewing (Oregon, USA)Pyro American Pale Ale by Burning Brothers Brewing (Minnesota, USA)