What are the important details required for off-premise catering?
- What are the important details required for off-premise catering?
Catering requires extra dry and cold storage. From food containers to displays, extra supplies, utensils and equipment, a foodservice operator needs the extra space to store these pieces. Additional cold storage is necessary as well as blast chilling equipment and prep space for food prepared for the event.
- What is the advantage of off-premise catering?
Instead of having to have a venue that allows for the preparation of meals, you can get away with renting a cheaper place that doesn't have as many amenities. Therefore, you're not having to pay for a lot of “extras” certain places might have, such as stoves, fridges, dishwashers, etc.