Beer Info FAQ

Is white flour heterogeneous or homogeneous?

Is white flour heterogeneous or homogeneous?

When you sift/whisk flour and sugar, you basically get an emulsion - a fairly homogeneous combination of un-mixable substances (usually liquids).

Is white flour a compound or mixture?

Flour is a mixture of compounds. It contains carbohydrates mainly starch , a few proteins and least fats.