Simon Bryant | I'm a chef, no longer the Exec Chef at Hilton Adelaide which was home for around 10 years, but I'm still rattling pots and pans around.
'' Bryant has been largely vegetarian since his teens, after growing up on a hobby farm near Adelaide, where the killing of animals for food (albeit little ones such as chickens) ''just bothered me''. Bryant is now ambassador for the Animal Welfare League and the Animals Asia Foundation.