Shawarma might be an easy snack or dinner to grab on the go, but it is far from a healthy one. The marinated strips that are shaved off from the rotating cone of meat already have fat running through them, and more likely than not, they will have been doused with yet more during the cooking process.
Combine flour, baking soda and butter in a broad bowl and knead it into a soft and pliable dough. Divide the dough into a 8 equal portions. Take one portion of the dough and roll it like a chapatti. 6 .Ingredients for Roll:Flour / Maida2 cupButter1/4 cup