Beer Info FAQ

Is it better to thicken stew with flour or cornstarch?

Is it better to thicken stew with flour or cornstarch?

Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it's important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)

How can I make beef stew taste better?

Here are 10 ways to really boost the flavor of chili and stew.Season as you go. Include dried mushrooms. Stir in caramelized onions. Swap in roasted garlic. Simmer with whole spices. Up the umami with miso paste. Spice it up. Stir in a spoonful of fish sauce.