Using vodka in your Bloody Mary results in one of two things: either a weak Bloody Mary full of flavor, or a strong Bloody Mary you'd rather shoot up than sip. Enter gin. Gin adds flavor and character. It mixes easily, has a distinguished flavor, and it'll set you apart from the rest of the Bloody world.
Potato vodka is fuller-bodied than wheat vodka, with an earthy, aromatic finish that makes it perfect for a savory Bloody Mary. While any brand will work, opt for the best quality by choosing Chopin, which is the world's most awarded potato vodka.