Fish sauce This sauce, made from fermented fish, has a thinner consistency and fishier taste than oyster sauce. It's also saltier and less sweet. Fish sauce may be particularly suitable for flavorful dishes that wouldn't be overpowered by it, or which already have a fishy taste, such as stir-fried fish.
Here are twelve ways to use fish sauce in your recipes to get the most out of them.Add to burgers or meat loaf.Brush over chicken thighs before grilling.Whisk into mayo for a dip or sauce.Stir into marinara or Bolognese sauce.Stir into guacamole.Puree into creamy tomato or mushroom soup.