Alcohol, or ethanol, is the intoxicating agent found in beer, wine and liquor. Alcohol is produced by fermentation of yeast, sugars, and starches.1 Fruits such as grapes, and grains like barley and wheat are most commonly used for wine, beer and liquors.
The average glass of wine contains around 11 percent to 13 percent alcohol, but bottles range from as little as 5.5 percent alcohol by volume to as much as around 20 percent ABV .Red Wine Alcohol Content.WineAVBFrench Rhône redHigh; 13.5 to 14.5 percentItalian BaroloHigh (13.5 to 14.5 Percent)•Aug 24, 2021
Ethanol is the alcohol found in common alcoholic beverages. It is flammable and dissolves in water. Ethanol has many uses besides alcohol, such as fuel, vinegar, feedstocks, and hand sanitizer. Ethanol is best known for the alcohol in alcoholic beverages.