Beer Info FAQ

Is concentrated juice cordial?

Is concentrated juice cordial?

Squash (sometimes known as cordial in English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage concentrated syrup used in beverage making. Modern squashes may also contain food colouring and additional flavouring.

What is the difference between squash and syrup?

is that syrup is any thick liquid that is added to or poured over food as a flavouring and has a high sugar content also any viscous liquid while squash is (uncountable) a sport played in a walled court with a soft rubber ball and bats like tennis racquets or squash can be (countable) a plant and its fruit of five