Beer Info FAQ

Is Achar and kimchi same?

Is Achar and kimchi same?

Kimchi to Koreans is what achaar is to Pakistanis; a staple item accompanying almost all main course dishes. Kimchi to Koreans is what achaar is to Pakistanis; a staple item accompanying almost all main course dishes.

What is kimchi called in India?

Kimchi and Achaar It can be had simply as it is with rice or made into a stew. But the Indian counter-part to Kimchi would be our ever trusty Achaar. Achaar or pickles are made from a variety of vegetables that are chopped and then marinated and fermented in edible oils and other Indian spices.