How much yeast is in a slurry?
- How much yeast is in a slurry?
For beers up to 17˚P, pitch 0.3–0.5 gallons of yeast per barrel (31 gallons) of wort. For example, for 10 barrels of wort, use 3–5 gallons. (Note: For homebrewers, that is about 1.2–2 ounces per gallon, or 6–10 ounces of slurry for a typical 5-gallon batch.)