Beer Info FAQ

How much is too much phosphoric acid in mash?

How much is too much phosphoric acid in mash?

BrewBama, by starting with distilled or RO, 15-25ml of acid would absolutely sound like too much to you.

Is phosphoric acid the same as lactic acid?

Lactic acid is readily available for brewing use, but it can produce a distinctive 'tang' in the flavor profile at high concentrations. Phosphoric Acid can also be used and it has little flavor effect since this acid is similar to the malt acids produced through mashing.