Hard seltzers are very fizzy, most often showing 2.8 volumes of carbon dioxide (CO2).
Seltzer Water Just fill the keg with water and hook it up to the gas. Most seltzer water will need upwards of 30 to 40 psi of pressure, and as with soda, you'll need to use longer beverage lines to handle the pressure.
A typical carbonated soft drink contains approximately 3–4 volumes (6–8 g/L) CO2. Carbonation is usually determined in soft drinks by measuring the pressure in the container at a known temperature. The pressure inside a container (can or bottle) is dependent upon the level of dissolved CO2 and the temperature.