How long should I bottle condition for?
- How long should I bottle condition for?
This carbonation process takes between seven and 14 days, depending on factors like room temperature, active yeast left in your beer, the kind of sugar you used to prime the beer, and a few other things. It's not an exact science, which is why I generally recommend waiting a full two weeks before sampling your beer.
- How do you bottle condition?
Make sure you weight your sugar and mix it with a cup or two of water. Once boiling, add it to the bucket or bottles. That is it for consistent bottle conditioning. Remember to keep your bottles warm to have faster and better results.