DirectionsPreheat an oven to 250 degrees F (120 degrees C). Place the celery and quartered onions into the cavity of the chicken. Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours.
Chicken Breast:Smoker temperature - 250°F.Smoking time - 30 to 45 minutes/pound.Finished temperature - 165°F.