How long does cold smoking take?
- How long does cold smoking take?
Cold Smoking. “Cold Smoking” is done over a much longer period of time, e.g. 12-24 hours, over a smoldering fire (below 85°F). Since foods are held in the temperature danger zone, rapid microbial growth (40-140°F) could occur.
- How do you make a cold smoker at home?
1:314:09Building A DIY Cold Smoker At Home - YouTubeYouTube