Bottle condition is a simple method many homebrewers use to carbonate beer. Once you add priming sugars, yeast will convert sugars into CO2. The beer then absorbs this gas. The whole process lasts somewhere between two and four weeks.
0:506:57Bottle Beer Like A Pro! My 5 Tips - YouTubeYouTubeStart of suggested clipEnd of suggested clipBut be sure to have the heated dry turned on because that steams the bottles and sanitize.MoreBut be sure to have the heated dry turned on because that steams the bottles and sanitize.