shareEggsRefrigerator (35°F to 40°F)Raw whole eggs (in shell)4 to 5 weeks beyond the pack date or about 3 weeks after purchaseRaw whole eggs (slightly beaten)Up to 2 daysRaw egg whitesUp to 4 daysRaw egg yolksUp to 2 days
This is especially true for craft beers because different styles of beer last longer than others. A good rule of thumb is that the shelf life for a keg of pasteurized beer is about 90-120 days (or 3-4 months), and unpasteurized draft beer will last about 45-60 days (or 6-8 weeks) when stored at the proper temperature.