Beer Info FAQ

How is Doppelbock made?

How is Doppelbock made?

Proper decoction mashing for a doppelbock means something like 15 minutes at 120 °F (49 °C), 20 minutes at 144 °F (62 °C), 20 minutes at 158 °F (70 °C), and then mash-out at 170 °F (77 °C).