Malt extract is a rich source of soluble fiber, which helps improve digestion by optimizing good bacteria and minimizing bad bacteria. A heart-healthy mix, malt contains fiber, potassium, folate, and vitamin B6, which together lower cholesterol and decrease the risk of cardiac disease.
Barley may commonly induce symptoms of food allergy in sensitised individuals. (1) Symptoms may include gastrointestinal distress, atopic dermatitis and urticaria, angioedema, anaphylaxis and food-dependant, exercise-induced anaphylaxis, wheezing and baker's asthma.
Some of the symptoms of an allergic reaction include:Itchy, watery eyes.Itchy nose.Sneezing.Runny nose.Rashes.Hives (a rash with raised red patches)Stomach cramps.Vomiting.