Beer Info FAQ

How do you stabilize wine with potassium sorbate?

How do you stabilize wine with potassium sorbate?

Potassium Sorbate is a lot easier to figure out, since it is only added just before bottling, and only if you are going to leave a little sugar or add sugar to the wine. Add 1/2 tsp of potassium sorbate per gallon just prior to sweetening, or after cold crashing a fermentation.