Beer Info FAQ

How do you make rice with beer?

How do you make rice with beer?

In today's beer brewing industry, rice is primarily used as an adjunct in combination with barley malt. As a brewing adjunct, rice has a very neutral flavor and aroma, and when properly converted in the brewhouse, it yields a light clean-tasting beer.

Is there alcohol in rice beer?

The final recorded alcohol % value of rice beer was in the range of 12-13%. Minerals like calcium, sodium, potassium, iron and phosphorous were estimated with phosphorous having the highest content of 78.108 mg/100 ml.