In today's beer brewing industry, rice is primarily used as an adjunct in combination with barley malt. As a brewing adjunct, rice has a very neutral flavor and aroma, and when properly converted in the brewhouse, it yields a light clean-tasting beer.
The final recorded alcohol % value of rice beer was in the range of 12-13%. Minerals like calcium, sodium, potassium, iron and phosphorous were estimated with phosphorous having the highest content of 78.108 mg/100 ml.