Beer Info FAQ

How do you make a Grisette?

How do you make a Grisette?

StepsSingle infusion rest at 147°F for 60 minutes.Boil and add hops.Chill to 80°F.Pitch healthy yeast into oxygenated wort and ferment at 80°F for 2 weeks, or until gravity is stable. It should finish very low, between 1.000 and 1.005.Bottle condition to 3.0 to 3.5 volumes of CO2 in thick-walled glass bottles.