How do I make 5 gallon all-grain?
- How do I make 5 gallon all-grain?
Overview Of All-Grain Brewing:Clean and set up all-grain system.Create recipe.Calculate mash water/start water.Heat/treat water for mash (152–154°F + __°F for temp drop)Stir in grains for 3 minutes.Mash for 60 minutes.Collect 1–2 gallons more than final volume of wort.Proceed as you would in an extract batch.