Beer Info FAQ

How can you tell if sake is pasteurized?

How can you tell if sake is pasteurized?

Normal Sake is pasteurized twice in the Sake brewing process. One is after filtering and the other after diluting. On the other hand, Namazake is pasteurized only once or even none, being fresher Sake! Check out 'Sake Making Process' Page to see when during the brewing process Sake is pasteurized!