How are Vlasic pickles so crunchy?
- How are Vlasic pickles so crunchy?
2:043:44The Untold Truth Of Vlasic Pickles - YouTubeYouTube
- Why do restaurant pickles taste better?
That pickle spear is most likely a fresh pack, meaning it's refrigerated. I sold them as “dead green” (roughly a few weeks old), “overnight” (a few weeks older), “half done” (a little older), and “well done.” Because they aren't put through a pasteurization process to make them shelf stable they require refrigeration.